Ingredients
4red potatoes,(medium to large), unpeeled, washed and diced
16ozbaby carrots,(1 bag)
1small zucchini,optional, thinly sliced
½cuponion,finely chopped
2tspgarlic,minced
2tbspItalian seasoning
1tbspfresh basil,chopped
½tbspfresh oregano,chopped
½tbspfresh parsley,chopped
1tspsalt
freshly ground black pepper
2tbspolive oil
Preparation
Preheat the oven to 375 degrees F. Add potatoes, carrots, zucchini, onion, and garlic to a large bowl.
Drizzle with olive oil and top with Italian seasoning, basil, oregano, parsley, salt and pepper. Stir together until everything is evenly coated with oil.
Spread out onto a large baking sheet that has been lined with foil and sprayed with cooking spray. For the vegetables to get a little crispy and caramelized, divide between two baking sheets.
Bake for 35 minutes or until vegetables are tender.
Serve warm, and enjoy!
