Italian Sausage And Tortellini Soup Recipe

Ingredients

1

lb bulk mild Italian sausage

1

medium onion, chopped

2

medium carrots, chopped

3

cloves garlic, finely chopped

2

cartons (32 oz each) Progresso™ chicken broth

1

package (9 oz) refrigerated fresh cheese tortellini

1

bag (5 oz) baby spinach

Preparation

In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.

Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

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