Italian Tuna And Brown Rice Salad Recipe Recipes Net

Ingredients

2cansItalian premium yellowfin canned tuna in oil,drained

1cupbrown rice,cooked and cooled

8ozfrozen classic mixed vegetables,Bird’s Eye cooked and cooled

¼cupblack olives,good quality sliced

2tbspcapers,drained, plus 1 tbsp of the brine

¼cupred bell pepper,chopped

½lemon juice

½tbspolive oil

Drain the tuna well reserving the oil and set the oil aside.

In a large work bowl, combine the rice, drained tuna, vegetables, black olives, capers, and bell pepper.

Pour 1 tablespoon of the brine from the capers into the bowl along with the juice of ½ of lemon and ½ tablespoon of the oil and toss well.