Ingredients
½ozcrème de cassis
1ozcognac
1ozcranberry juice
1ozsparkling rosé
orange peel,for garnish
Preparation
In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and cranberry juice. Shake for 20 seconds then strain into a coupe glass.
Top with sparkling rosé and garnish with an orange peel. Enjoy!
