Ingredients
8ozcream cheese,(2 packages) softened
3jalapeños,seeded and finely chopped, divided
1cupcheddar cheese,shredded
8slicesbacon,cooked and chopped, divided
¼cupgreen onions,chopped
1tspseasoning salt
1tspgarlic,minced
1tspworcestershire sauce
¼tspcumin
½cuppecans,coarsely chopped
Preparation
In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
Cover with seran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
