Ingredients
16ozjalapeno peppers,(1 jar) sliced
8ozmonterey jack cheese,(1 package) shredded
6eggs,beaten
1tbspparsley,dried
Preparation
Preheat oven to 425 degrees F. Grease mini tart pans.
Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese.
Fill almost to the top with egg. Sprinkle with parsley.
Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
