Ingredients
1lbground beef,(85/15)
¼cupplain bread crumbs
2tbspwhole milk
2tspWorcestershire sauce
½tspkosher salt
½cupblock cheddar cheese,cubed
4ozcream cheese,cubed
1jalapenos,thinly sliced with seeds removed
Preparation
Preheat oven to 400 degrees F.
In a medium-size mixing bowl, add the ground beef, bread crumbs, milk, Worcestershire sauce, and salt. Mix until combined.
Shape into 20 meatballs and place on a baking sheet.
Cut the cheddar cheese and cream cheese into ¼-inch cubes.
Working one at a time, take a meatball and flatten it in the palm of one hand. Place a piece of cream cheese and cheddar cheese along with a slice of jalapeno and wrap it back into a meatball shape.
Place the meatball into the baking pan and cook for 22 to 25 minutes.
