Ingredients
2 lb new potatoes, washed
5 cups water, for boiling, plus more if necessary
salt and ground pepper, to taste
1 cup sour cream
1 tbsp Dijon mustard, or grain mustard
½ cup fresh dill, chopped
¼ cup chives , or spring onions, chopped
lemon zest, from 1 lemon
lemon juice, from 1 lemon
salt and ground black pepper, to taste
1 tbsp bacon bits, per serving
2 tsp olive oil, per serving
Preparation
Boil the potatoes in salted water until they just fall off a knife. Do not overcook. When potatoes are ready, drain and allow to cool down briefly.
Prepare the dressing. Combine all the ingredients for the dressing.
Season to taste with salt and pepper. Adjust accordingly
Slice the potatoes in half and fold the dressing into the potatoes until fully incorporated. Adjust seasonings again if necessary.
Drizzle olive oil around the salad and sprinkle bacon bits on top. Serve.
