Ingredients
1½tbspwhite miso,(gluten free if needed)
1tbsphot water
½tbspcoconut aminos,or soy sauce
2½tsphoney
½tspsriracha chili sauce
½tspfresh ginger,minced
1lbatlantic salmon fillet
Preparation
Preheat broiler to High and spray a rimmed baking sheet with cooking spray.
In a medium bowl, whisk together all the ingredients except the salmon.
Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the tops and sprinkle with salt.
Broil for 5 minutes. Then, spread the rest of the sauce over the fish and broil until it flakes easily with a fork.
DEVOUR!
