Ingredients
2½ cup boiling water, do not add cold water
2 packs gelatin, any flavor Jell-o (8-serving size each)
Preparation
In a large mixing bowl, mix the dry gelatin mix with boiling water. Stir for at least 3 minutes or until Jell-o is dissolved.
Pour the mixture into a 13x9-inch pan and let it chill in the fridge for at least 3 hours or until firm.
Dip the bottom of the pan in warm water for 15 seconds. By using 2-inch cookie cutters, cut gelatin into 24 decorative shapes. Make sure to cut all the way to the bottom of the pan. Lift jigglers from the pan.
Store in a covered container and keep refrigerated. Remaining scraps can be eaten as a snack.
