Ingredients
½ cup ground allspice
½ cup brown sugar, packed
2 bunches scallions, trimmed and roughly chopped
8 cloves garlic
6 scotch bonnet peppers, or habanero, seeded and cored; leave some seeds in for more heat
2 tbsp soy sauce
1 tbsp dried thyme, (or 2 tbsp fresh thyme leaves)
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp kosher salt, or more to taste
1 tsp ground black pepper, or more to taste
Preparation
In a food processor or blender, add the allspice, sugar, scallions, garlic, bonnet peppers, soy sauce, dried thyme, cinnamon, nutmeg, salt, and pepper.
Process until smooth.
Use to marinate meat of choice.
