Ingredients
½cupbutter
1cupwhite sugar
2eggs
1tspvanilla extract
1½cupsall purpose flour
1tspbaking powder
½tspsalt
¼tspbaking soda
2cupscornflakes cereal,crushed
⅔cupfruit jam,any flavor
Preparation
In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
Preheat oven to 350 degrees F. Grease cookie sheets.
Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2-inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
Bake for 15 to 20 minutes in the preheated oven, or until firm.
Serve and enjoy.
