Ingredients
4 bone-in pork chops, 1½-inch thick, about 1½ lbs in total
1 tsp salt
½ tsp black pepper, freshly ground
2 tbsp sage
2 tbsp olive oil
Preparation
Set up your water bath with your precision cooker.
Set the temperature to 140 degrees F.
Season the pork chops with salt and pepper on both sides.
Place each pork chop into a vacuum bag along with the sage, then seal.
Once the water bath has reached the desired temperature, carefully add the pork chops. Let cook for 1 hour.
When cooking time ends, carefully remove the pork chops from the bag. Turn off the cooker.
Take out the pork chops from the bag onto a plate or tray. Pat them dry using paper towels.
Preheat a heavy skillet to medium heat and cook your pork chops for 3 minutes on each side or just until they are seared and have developed a golden crust.
Slice and serve the pork chops with your choice of vegetables.
