Ingredients
2 lb beef sirloin
4 tbsp vegetable oil
3 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp steak sauce
¼ cup red wine
1 tsp paprika
2 tsp salt
½ tsp ground black pepper
½ tsp garlic powder
½ tsp onion powder
¼ cup all-purpose-flour
¾ cup yellow onions, diced
cooking spray
side salad, of choice
potato fries
reduced sauce
Preparation
Spray the crockpot with a non-stick cooking spray. Set aside.
Prepare the seasoning mix by combining paprika, salt, pepper, garlic and onion powders
Season the sirloin with the prepared seasoning on all sides
In a skillet, heat up oil and sear the sirloin until golden brown. Transfer to the crockpot.
Using the same skillet, add flour and roast briefly.
Deglaze with red wine and reduce briefly.
Add beef broth, steak sauce, and Worcestershire sauce. Simmer until sauce has thickened.
Transfer the sauce into the crockpot and add the onions. Stir to combine.
Cook for 6 hours on a Low setting.
Once done, set aside the beef in a warm area.
Transfer the sauce into a saucepot and reduce the sauce to half or until it thickens.
Carve the steak according to preference.
Serve the steak along with the reduced sauce, a salad of choice, and fries.
