Ingredients
1lblean ground beef
2tbsponion,minced
1egg yolk
3tbspPanko bread crumbs
1tspWorcestershire sauce
2tbspLingham’s Hot Sauce
salt and ground black pepper,to taste
4ozprocessed cheese,or cheddar cheese, cut into 15 pieces
green onions,for garnish, optional
⅓cupLingham’s Hot Sauce
⅔cupbarbecue sauce
Preparation
Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.
Cut cheese into 15 small squares. Set aside.
Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce, and salt and pepper. Mix until well combined. Add in ground beef and mix just until combined.
Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
Bake for 15 to 18 minutes.
Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil for 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!
