Ingredients
2 tbsp olive oil
1 cup onions, chopped
24 oz spaghetti sauce, (2 jars), preferably Marinara sauce
8 oz tomatoes, (1 can), crushed
½ lb ground beef
½ lb Italian sausage, chopped
¼ cup pepperoni, chopped
1 tsp Italian seasonings
Preparation
Heat the olive oil in a large saucepan and cook the onions until they become tender.
Add the tomato sauce and crushed tomatoes then lower the temperature to simmer.
In a large skillet, brown the beef and sausages until they are well-cooked.
Drain the fat from the meat then add them to the sauce.
Now, add the pepperoni and seasonings then simmer for 20 to 25 minutes.
After simmering, season the sauce with salt and pepper to taste. Serve hot, and enjoy!
