Ingredients
1cupall-purpose flour
¼tspsalt
2tbspsugar
1cupmilk
3eggs
1cupheavy cream
2tbspmargarine
Preparation
Preheat the oven to 325 degrees F.
In a medium bowl, stir together the flour, salt, and sugar. Pour in milk, eggs, and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast-iron skillet. Pour the batter over the melted margarine.
Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle.
Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
