Ingredients
3cupspenne,uncooked
8ozsalami,diced
1cuplittle tomatoes,grape, cherry, etc, halved
½yellow bell pepper,chopped
2cupskale,packed, stems removed and chopped finely
¼cupred onion,or to taste
salt & pepper,to taste
¼cupparmesan cheese,finely grated
2tbspred wine vinegar
3tbspolive oil
1clovegarlic,minced
¼tspItalian seasoning
1tspbrown sugar,packed
Preparation
Boil a large, salted pot of water for the pasta. Cook the pasta al dente according to package instructions. Once the pasta is done, rinse it under cool water and let it drain thoroughly.
Meanwhile, prep the other ingredients and add them to a large salad bowl. The kale should be removed from the stems and chopped very finely. Add the dressing ingredients to a jar.
Once the pasta is done, add it to the bowl. Shake the dressing thoroughly and toss the salad until coated. Season the pasta salad with salt & pepper as needed.
