Ingredients
3cupsketchup
⅔cupdark brown sugar
½cupwater
½cupwhite wine vinegar
½cuptomato paste
2tbspyellow mustard
2tbsppure chile powder
1tbspfreshly ground pepper
1tspsalt
1tspgranulated onion powder
1tspgranulated garlic powder
½tspground ginger
Preparation
In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat.
Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching.
Use as desired and enjoy.
