Kentucky Beer Cheese Recipe

Ingredients

2 lb Velveeta Cheese, room temperature

1 tsp Tabasco sauce

1 tsp garlic powder

1 tsp cayenne pepper

1½ cup mayonnaise

8 oz beer

Shred the cheese and place it in a large bowl.

Add the spices, mayonnaise, and 7 ounces of beer. Mix with an electric mixer until smooth.

If needed, add the next ounce of beer, then mix until completely smooth.

Add extra Tabasco sauce if you like it really hot.

Garnish with parsley and serve.