Ingredients
3 cups all-purpose flour
3 tsp salt
2 tbsp baking powder
2 tbsp sugar
1½ cups milk
Preparation
Preheat oven to 425 degrees F.
Place flour, salt, baking powder and sugar into a large bowl. Mix well.
Pour milk in bowl. Sprinkle flour on board and place down dough ball. Knead bowl six times and then cut in half.
Break biscuits for about ½-inch. Spray cooking sheet with non-stick spray. Bake for about 14 minutes or until golden brown.
