Ingredients
4large eggs
nonstick cooking spray,for greasing
1tspkosher salt
½tspfreshly ground black pepper
2sausage patties
2Cheddar Cheese slices
Preparation
In a liquid measuring cup, lightly beat the eggs.
Grease a 10-inch (23 cm) pan with nonstick spray. Place 2 mason jar lids in the pan and heat over medium heat. Add ¼ of the beaten eggs to each lid and season each with ¼ teaspoon salt and ⅛ teaspoon pepper.
Cover the pan with a lid and cook for 3 to 4 minutes until the eggs are fluffy and set. Repeat with the remaining eggs, salt, and pepper.
Add the sausage patties to the pan and cook over medium heat for 1 to 2 minutes, flipping once until browned and warmed through.
Trim the cheddar cheese slices to fit the size of the mason jar lid.
To assemble the sandwiches, stack the sausage and cheddar on 2 of the egg rounds. Top with the other egg rounds.
Serve warm. Enjoy!
