Ingredients
1 lb chicken breast tenders
1 cup almond flour
1 egg, large
1 tbsp heavy whipping cream
salt and pepper, to taste
Preparation
Preheat oven to 350 degrees F.
Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper.
Beat the egg together with heavy cream.
Dip each tender first in the egg wash and then into the seasoned almond flour. Place the tenders in a Tupperware container with the almond flour and shake to coat.
Place tenders on a lightly greased baking sheet. Bake for 30 minutes. If they are not crispy, broil them for 2 to 3 minutes.
Allow tenders to cool for 5 minutes before enjoying.
Serve and enjoy.
