Ingredients
3 egg whites, very cold
⅛ tsp cream of tartar
2½ tbsp granulated sugar
1⅓ tbsp cornstarch, also 1 tbsp and 1 tsp
pinch of salt
2 drops food coloring, preferred color
fruits of your choice
whipped cream
Preparation
Preheat your oven to 300 degrees F.
In a cold mixing bowl, combine the cold egg whites, salt, cream of tartar and beat using a hand mixer.
Gradually add in the cornstarch and sugar while beating the mixture. Add in drops of food coloring while continuously beating the mixture.
Beat until stiff peaks are achieved.
Transfer the mixture onto a baking tray lined with parchment paper. Flatten the top lightly and round off the edges. It should look like a small cake once it’s done being shaped.
Bake the shaped mixture for roughly 25 minutes, or until the cloud bread turns golden brown on all sides.
Transfer the baking tray onto a cooling rack and allow the bread to slightly cool. Do not leave it to cool completely as the bread starts deflating once it loses heat.
Plate with fruits of your choice and top with whipped cream. Serve immediately and enjoy!
