Ingredients
½tbspolive oil
⅓cupgreen onions,thinly sliced
1lb85% ground beef
¾cuptomato sauce,canned
½cuplow-sodium beef broth,or low-sodium beef bone broth
½tbsptomato paste
1tbspmonkfruit sweetener,or granulated sugar
1tbspworcestershire sauce
1tspred wine vinegar
1tspchili powder
½tspsea salt
½tspprepared yellow mustard
1pinchred pepper flakes,crushed
1pinchblack pepper
lettuce
cheese,optional
chopped parsley,optional
Preparation
In a large frying pan, heat up the olive oil on medium-high. Add in the green onions and cook for 1 minute.
Add in the ground beef and cook for about 5 minutes until no longer pink, breaking it up as it cooks.
Whisk all the remaining ingredients, up to the parsley, together in a bowl. Pour into the cooked beef and bring to a boil.
Once boiling, reduce the heat to medium and simmer for about 9 to 10 minutes until the sauce has thickened.
Spoon the mixture over lettuce and top with cheese and parsley, if desired.
Serve and enjoy.
