Ingredients
1 cup almond flour, blanched almond flour
2 cups mozzarella cheese, shredded
1 tsp pepper, or any seasonings of choice
Preparation
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1 to 2 minutes, until melted.
Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.
Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around ⅙ inch.
Using a pizza cutter or knife, slice triangles of dough. Place the pieces of uncooked tortilla chips onto the lined sheet.
Bake the tortilla chips for 12 to 15 minutes, or until golden. Remove from the oven and let cool on the sheet completely.
