Ingredients
1 lb chicken breast
1 1⁄2 cup chicken broth
2 garlic cloves, finely minced
4 1⁄2 fl oz chopped green chiles, (1 can)
1 jalapeno, diced
1 green pepper, diced
1⁄4 cup onion, diced
4 tbsp butter
1⁄4 cup heavy whipping cream
4 fl oz cream cheese
2 tsp cumin
1 tsp oregano
1⁄4 tsp cayenne, (optional)
salt, to taste
pepper, to taste
Preparation
In large pot, season chicken with cumin, oregano, cayenne, salt and pepper
Sear both sides over medium heat until golden
Add broth to pot, cover and cook chicken for 15 to 20 minutes or until fully cooked
While chicken is cooking, melt butter in medium skillet
Add chiles, diced jalapeno, green pepper and onion to skillet and saute until veggies soften
Add minced garlic and saute additional 30 seconds and turn off heat, set aside
Once chicken is fully cooked, shred with fork and add back into broth
Add sauteed veggies to pot with chicken and broth and simmer for 10 minutes
In medium bowl, soften cream cheese in microwave until it can be stirred.
Mix cream cheese with heavy whipping cream
Stirring quickly, add mixture into pot with chicken and veggies
Simmer additional 15 minutes
Serve with favorite toppings such as: pepper jack cheese, avocado slices, cilantro, sour cream
