Ingredients
1cupkimchi,minced
1medium carrot,grated
1cupdaikon radish,grated
4scallions,white and light green parts chopped
2tbspfresh cilantro,chopped
½tspsalt
½cupmayonnaise
4tbspgochujang Korean chili paste
½lime,juiced
8all-beef hot dogs
8hot dog buns
Preparation
Stir together the minced kimchi with the grated veggies, scallions, cilantro, and salt.
Let this sit for at least 10 minutes. Taste and add more salt, if needed.
Whisk together the mayonnaise with Gochujang chili paste and lime juice. Start with 3 tablespoons of the chili paste, then taste and add more for more spice, if desired.
Heat a gas or charcoal grill to medium heat, about 350 degrees F, and grill the hot dogs and the buns over direct heat.
Grill the hot dogs for 4 to 5 minutes, turning once until they have nice grill marks. The buns need just 30 seconds to crisp up a bit.
Top each hot dog with a generous amount of slaw and drizzle with the sauce. Serve and enjoy!
