Ingredients
2cupskimchi,chopped
½yellow onion,sliced
1½cupsall purpose flour
2cupswater
1tbspvegetable oil,or as needed
¼cupgreen onions,chopped
2tbspsoy sauce
½tspsesame seeds
½tspkorean red pepper powder
½tspsesame oil
Preparation
Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.
Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.
Serve dip with patties and enjoy.
