Ingredients
2cupskimchi,chopped
2cupskimchi juice
½lbpork shoulder,cut into bite-sized pieces
2tbsphot pepper paste
1tspwhite sugar
5cupswater
14oztofu,(1 package), cut into bite-sized pieces
2green onions,chopped
Preparation
Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot.
Pour in the water and bring to a boil over high heat. Cook for 30 minutes.
Add the tofu and reduce the heat to medium-low, then cook for 10 minutes, until heated through. Add the green onions, then remove the soup from the heat.
Serve warm and enjoy!
