Ingredients
24cupswater,more as needed
¼cupseafood seasoning,such as Old Bay®, plus more or to taste
1lbsmall red potatoes
2lbsking crab legs
2cupscarrots,chopped
1½cupscelery,chopped
12pearl onions
1lbspicy sausage links,cut into rounds
4earscorn,husked
2lbsshrimp,unpeeled
Preparation
Bring 24 cups of water to a boil in a large stewing pot, then add the seafood seasoning.
Cook potatoes in the seasoned water for 15 minutes.
Bring a separate pot of water to a boil, and add seafood seasoning to taste. Cook the crab legs for 10 minutes until the meat is tender.
Mix the carrots, celery, and onions into the potatoes. Cook for about 10 minutes until the vegetables are tender.
Add the sausage and corn, and continue boiling for 5 minutes more.
Add the shrimp and transfer crab legs to the same pot. Cook for 2 to 3 minutes until the shrimp are cooked through and pink.
