Ingredients
3tbspsoy sauce
1tspsugar
1tspdried red pepper flakes
½cupchicken broth,low-sodium
4tuna steaks
½tspsalt
½tspfresh ground black pepper
2tbspcooking oil
1tspAsian sesame oil
1scallion,green top included
3garlic cloves
Preparation
In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth. Sprinkle the fish with salt and black pepper.
Heat the cooking oil in a large frying pan over moderately high heat. Add the tuna and cook for about 3 minutes until brown. Turn and cook the fish until done to preferred taste, about 3 to 4 minutes longer for medium-rare.
Reduce the heat to moderately low and put the sesame oil in the pan. Stir in the scallion and garlic and cook, stirring, for 1 minute. Add the soy sauce mixture, and simmer for about 2 minutes until reduced to approximately ⅓ cup.
Cut the tuna into slices and serve with the sauce. Enjoy!
