Ingredients
1granny smith applediced
2kale leavesstems removed
2leaves romaine lettuce
1celery stalkchopped
½cupenglish cucumberchopped
½cupice wateroptional
1cupcrushed ice
3ozSilver Tequila
1ozsimple syrup
1limejuiced
¼cupkosher salt
4lime wheels
Preparation
Make the green juice: In a blender, combine the apple, kale, romaine, celery, and cucumber, and blend until smooth. Add ice water as needed to help the juice blend.
Strain the juice through a fine-mesh sieve set over a medium bowl. Use the back of a wooden spoon to gently push the solids against the sieve to release as much liquid as possible.
Fill a cocktail shaker with ice, then pour in green juice, Silver Tequila, simple syrup, and lime juice. Shake for about 20 seconds, until cold.
Spread the salt on a small plate.
Rub the rims of 2 glasses with a lime wheel, then dip in the salt to coat.
Fill the glasses with crushed ice, then strain the cocktail into the glasses, dividing evenly. Garnish each glass with a fresh lime wheel.
Enjoy!
