Ingredients
1cuplemon juice,freshly squeezed
1cuplavender simple syrup
1cupsparkling water,or champagne
1cupsugar
½cupwater
1tbspfresh lavender buds
Preparation
Stir all ingredients together until combined. Serve over ice.
Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.
Stir until the sugar is dissolved. Remove from heat and refrigerate.