Ingredients

1cuplemon juice,freshly squeezed

1cuplavender simple syrup

1cupsparkling water,or champagne

1cupsugar

½cupwater

1tbspfresh lavender buds

Preparation

Stir all ingredients together until combined. Serve over ice.

Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.

Stir until the sugar is dissolved. Remove from heat and refrigerate.