Ingredients
1cupvegetable oil
4tbspfresh lavender,finely chopped
3tbspfresh rosemary,chopped
1tbspfresh thyme,chopped
4pork steaks
Preparation
Preheat an outdoor grill to low heat.
Pour the oil into a large, resealable plastic bag. Add the lavender, rosemary, and thyme, then let stand for 10 minutes.
Place steaks in bag with marinade, and marinate for 5 minutes.
Lightly oil the grate. Remove the steaks from the marinade, and arrange on grill.
Cook, turning once or twice, for 20 to 30 minutes, or until done.
Serve and enjoy.
