Ingredients
Preparation
Line a half sheet pan with parchment paper.
Add the chocolate chips to a large glass bowl. Microwave the chocolate chips on half power until melted, stirring every 30 seconds.
Stir in the vanilla extract until smooth.
Pour the chocolate evenly into the baking sheet, then spread gently. Sprinkle the chopped and broken candy bars over the chocolate.
Refrigerate for 30 minutes until set.
Break into chunks, serve, and enjoy!
