Ingredients
1cupchocolate,(leftover Easter chocolate)
⅞cupbutter
2eggs
3egg yolks
¼cupsugar
⅘cupplain flour
1tart shell,9-inches, pre-baked
6egg whites
1½cupscaster sugar
1tbspvanilla extract
1tspvinegar
1cupcocoa powder
Preparation
Preheat the oven to 300 degrees F.
Gently melt the chocolate and butter together over a bain-marie. Once combined, take off from the heat.
Stir in the eggs, egg yolks, and sugar. Fold in the flour.
Pour into the tart shell, then bake for 15 minutes.
Whisk the egg whites with an electric hand whisk. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar. Then, whisk until stiff peaks form.
Spoon on top of the chocolate tart, then bake for 30 minutes.
Cut into slices and serve. Enjoy!
