Ingredients
2tbspolive oil
½cuponion,diced
1½cupsleftover ham,diced
2½cupshash browns,defrosted
½green pepper,finely diced
4eggs
salt and pepper,to taste
¼cupcheddar cheese
Preparation
Preheat the oven to 375 degrees F.
Heat the olive oil in an ovenproof skillet over medium heat. Add the onion and cook for about 5 minutes, until the onion is softened.
Stir in the hash browns, green pepper, and ham. Cook until the hashbrowns are lightly browned.
Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper, and top with cheese.
Bake for 12 to 15 minutes or until the eggs are cooked to your preference.
