Ingredients
6cupshomemade turkey stock,or low sodium canned
1bay leaf
1cupcarrot,diced
¾cuponion,chopped
¾cupcelery,diced
2garlic cloves,minced
salt,to taste
black pepper,freshly ground
¼cupparsley,chopped
3ozno yolk egg noodles
2cupsturkey,leftover, shredded, about 8 ounces
Preparation
Fill a large saucepan with homemade turkey stock or canned.
Add bay leaf, carrots, onion, celery, garlic, salt, and pepper to taste and simmer for 10 to 15 minutes until the vegetables are soft.
Add parsley, noodles, and shredded turkey; cook according to noodle directions for about 5 minutes.
Discard bay leaf and serve.
