Ingredients
1onion,chopped
1tbspolive oil
8cupsturkey broth,or chicken broth
3cupsmixed vegetables
2cupscooked turkey,chopped
½tsppoultry seasoning
1pckgBob Evans Garlic Mashed Potatoes
1½cupsall purpose flour
1½tspbaking powder
1tbspfresh parsley
salt to taste
1large egg
Preparation
Cook onion in olive oil over medium heat for about 4 minutes or until softened.
Add remaining soup ingredients and simmer for 15 minutes.
Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Simmer for about 7 minutes or until they float to the top.
Remove with a slotted spoon and repeat with remaining dumplings.
To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
