Lemon Almond Milk Pound Cake Recipe Recipes Net

Ingredients

1½cupsflour

½tspsalt

1tspbaking powder

1cupsugar

2lemons,zested

¾cupalmond milk

½cupcoconut oil

2large eggs

1tbsplemon juice,fresh

2tspvanilla extract

2cupspowdered sugar

2tbsplemon juice,fresh

1tspvanilla

¼cupalmonds,sliced

Preheat the oven to 350 degrees F, then coat a large loaf pan with baking spray.

Add the flour, salt, baking powder, sugar, and lemon zest in a bowl, then stir.

In a second bowl, add the almond milk, coconut oil, eggs, lemon juice, and vanilla.

Whisk together the wet and dry ingredients until just combined.

Bake for 60 minutes or until the cake springs back up when pressed down on the middle.

Let cool completely before removing from the pan.

Add the lemon juice and vanilla to the powdered sugar in a bowl, then stir to combine.

Pour the glaze onto the cooled bread, then stop with the sliced almonds

Serve with tea, and enjoy!