Lemon And Herb Fish Skillet Recipe Recipes Net

Ingredients

3cupsCollege Inn® Fat Free & Lower Sodium Chicken Broth

8ozorzo pastauncooked

14.5ozDel Monte® French-Style Green Beans(1 can) drained

14.5ozDel Monte® Petite-Cut Diced Tomatoes(1 can) drained

16oztilapia filletsthawed if frozen (four 4 oz-pieces)

1tbspfresh oreganochopped

Salt and black pepperto taste

2tsplemon peelfresh, grated

Bring broth to a boil in a large, deep non-stick skillet over high heat.

Stir in orzo pasta and reduce heat to medium-high. Cook according to package directions, stirring frequently. Do not drain.

Reduce heat to medium. Stir in green beans and tomatoes. Cook for 1 minute.

Arrange fish over orzo mixture. Sprinkle with oregano and salt and pepper, if desired.

Reduce heat to medium. Cover and simmer 8 to 9 minutes, or just until fish is opaque.

Top fish with lemon peel before serving. Enjoy!