Ingredients
1lbBrussels sprouts,rinsed and dried, ends trimmed, sliced in half lengthwise
3garlic cloves,minced
2tbspextra virgin olive oil
2tsplemon juice,fresh, plus more for serving
½tspfine sea salt,or to taste, scant
¼tspfreshly ground black pepper
¼cupParmesan cheese,freshly grated
Preparation
Preheat the oven to 400 degrees F.
Add the brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice, then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
Bake in the oven for about 25 to 30 minutes, tossing once halfway through baking, until golden brown on the edges.
Serve warm spritzed with more lemon juice to taste and topped with Parmesan cheese. Enjoy!
