Lemon Blossoms Recipe Recipes Net

Ingredients

1boxyellow cake mix

3⅖ozlemon pudding mix

4eggs

¾cupvegetable oil

3cupspowdered sugar,sifted

2tbsplemon juice,or juice from 1 lemon

5tbspmilk,or more for a thinner consistency

Preheat oven to 350 degrees F.

In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.

Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.

Beat together powdered sugar, lemon juice and milk. Add more milk if for a thinner consistency.

While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.