Ingredients
1pkgwhite cake mix
1pkgjell-o® lemon flavor instant pudding
1cupwater
4egg whites
2tbspoil
1pkgphiladelphia® cream cheese
¼cupbutter
2tbsplemon juice
1pkgpowdered sugar
Preparation
Heat oven to 350 degrees F.
Beat the first 5 ingredients in a large bowl with mixer on low speed until moistened. Beat on medium speed for 2 minutes.
Spoon into 24 paper-lined muffin cups.
Bake for 21 to 24 minutes or until toothpick inserted in centers comes out clean.
Cool in pans for 10 minutes; remove to wire racks. Cool completely.
Beat the cream cheese, butter, and juice with mixer until well blended. Gradually add sugar, beating on low speed after each addition until well blended. Spread onto cupcakes.
Serve and enjoy.
