Ingredients
8ozcream cheeseat room temperature
1½tsplemon zest
1½tbspfresh lemon juice
¼tsplemon extractoptional
7ozcontainer marshmallow creme
Preparation
In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
Mix in lemon juice lemon, lemon extract and marshmallow cream.
Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
Serve cold with strawberries or other fruit of choice.
