Ingredients
⅓cupolive oil
2tbsplemon juice
2½tbspfresh mint leaves,chopped, divided
Preparation
Stir together olive oil, lemon juice, and 1½ tablespoons of mint until well blended. Set aside for 2 hours.
Strain the mint out of the dressing with a fine mesh strainer. Stir in the remaining 1 tablespoon of chopped mint leaves.
Serve over salads, and enjoy!
