Ingredients
1½cupslong grain rice,uncooked
¼tspthyme,dried
2tbspmargarine
14½ozchicken broth,(1 can)
1¼cupswater
¼cupReaLemon® lemon juice,from concentrate
¼tsppepper
¾cupfrozen peas
2tbspalmonds,sliced, toasted
Preparation
Cook and stir rice and thyme in hot margarine in a medium-sized saucepan for 5 minutes or until rice is lightly golden. Carefully stir in broth, water, ReaLemon®, and pepper.
Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquids are absorbed.
Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds.
