Ingredients
1½lbsleg of lamb,cubed
8lemon wedges,thin
¼cupolive oil
2tbspfresh lemon juice
4clovesgarlic
coarse salt and ground pepper,to taste
feta dipping sauce,for serving
fresh parsley sprigs,for garnish
Preparation
Heat grill to High. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange skewers in a nonmetallic dish.
In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Let stand at least 5 minutes or cover and refrigerate overnight. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, for 1 to 2 minutes per side for medium-rare until grill marks are visible and meat is cooked to desired doneness.
Serve with sauce, and garnish with parsley sprigs, if desired. Enjoy!
