Lemon Lime Poke Cake Recipe Recipes Net

Ingredients

1boxwhite cake mix,(plus ingredients listed on back of cake mix)

2tsplemon peel,grated

1cupboiling water

3ozlime-flavored gelatin

1envelopedream whip

1pkginstant lemon pudding

1½cupsmilk

1tubcool whip,or 2 cups whipped cream

lemon and lime peel,grated

Preheat oven to 350 degrees F.

Make cake as directed in box and fold in lemon peel before pouring into a greased 9×13-inch pan. Bake cake and let cool.

While cake is cooling make gelatin by boiling water and pouring in gelatin mix. Stir until dissolved.

Poke cake with a fork going down half way all over the cake. Spoon gelatin mixture into holes and refrigerate for at least 1½ hours.

For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.

Top with Cool Whip and grated lemon and lime peel and refrigerate an additional hour before serving. Enjoy!